Ingredients:
12oz. ground Chorizo or Italian sausage
(I use old folks brand breakfast sausage- smokehouse flavor)
1/2 cup chopped green bell pepper
1 pkg Simply Potatoes Southwest Style hashbrowns
(dark green bag, in refrigerator section)
2 cups (8oz) shredded cheddar or Monterey Jack cheese
4 - eggs
1 cup milk
sliced mushrooms (optional)
Instructions:
1. Pre-heat oven to 350 degrees. Spray an 8 or 9 inch square baking dish with nonstick cooking spray. Cook sausage and green peppers approx. 8-10 minutes or until sausage is browned. Drain excess grease.
2. Cook the hashbrowns in hot oil until they are browned.
3. Place HALF of the cooked hashbrowns in the baking dish. Top with HALF of the cooked sausage and 3/4 cup of the cheese. Repeat the layers.
4. Combine the eggs and milk in a medium bowl and beat well with a fork. Pour the egg mixture evenly over the layered hashbrown/ sausage mixture in the baking dish.
5. nCover with foil and bake for 45 minutes.
6. Uncover: add remaining 1/2 cup of grated cheese. Bake uncovered for an additional 10-15 minutes, or until a knife can be inserted inthe center and come out clean.
Let stand at least 10 minutes before serving.
SUBMITTED BY: Peggy Paul
12oz. ground Chorizo or Italian sausage
(I use old folks brand breakfast sausage- smokehouse flavor)
1/2 cup chopped green bell pepper
1 pkg Simply Potatoes Southwest Style hashbrowns
(dark green bag, in refrigerator section)
2 cups (8oz) shredded cheddar or Monterey Jack cheese
4 - eggs
1 cup milk
sliced mushrooms (optional)
Instructions:
1. Pre-heat oven to 350 degrees. Spray an 8 or 9 inch square baking dish with nonstick cooking spray. Cook sausage and green peppers approx. 8-10 minutes or until sausage is browned. Drain excess grease.
2. Cook the hashbrowns in hot oil until they are browned.
3. Place HALF of the cooked hashbrowns in the baking dish. Top with HALF of the cooked sausage and 3/4 cup of the cheese. Repeat the layers.
4. Combine the eggs and milk in a medium bowl and beat well with a fork. Pour the egg mixture evenly over the layered hashbrown/ sausage mixture in the baking dish.
5. nCover with foil and bake for 45 minutes.
6. Uncover: add remaining 1/2 cup of grated cheese. Bake uncovered for an additional 10-15 minutes, or until a knife can be inserted inthe center and come out clean.
Let stand at least 10 minutes before serving.
SUBMITTED BY: Peggy Paul
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