HAM DELIGHTS

Ingredients:

1 lb. pack of ham
1/2 stick of butter
3 tbs mustard
1 medium onion chopped
1/2 lbs. swiss cheese
3 tbs poppy seeds
2 packs dinner rolls (dinner twins that you heat 10 minutes)

Instructions:

Melt butter, add mustard, poppy seeds and onions.
Cook until onions are tender. Slice rolls in half.
Spread mixture on top and bottoms of rolls.
on the bottom half cover with ham and cheese slices.
Put top back on rolls. Cover pan with foil.
Bake 375 degrees for 30 minutes. use the pan the rolls come in.
May freeze ahead.

SUBMITTED BY: unknown

SAUSAGE AND EGG CASSEROLE

Ingredients:

6 slices of bread (cubed)
6 eggs
2 cups milk
1 tsp salt
1 lb pork sausage, cooked and drained
1 cup grated cheese

Instructions:

Mix well and bake at 350 degrees for 1 hour. 
This freezes well. Freeze before cooking.

SUBMITTED BY: unknown

BAKED CINNAMON RAISIN BREAD FRENCH TOAST

Ingredients:
16 slices raisin bread
4 oz. cream cheese (I used about 6 oz)
1/2 cup granulated sugar with 1 tbs. cinnamon added to it
1 cup brown sugar
1 stick butter
1/4 cup maple syrup
6 eggs
1 3/4 cup milk
1 tsp. vanilla

Instructions:
Spray 11 x 17 inch casserole dish or cake pan with vegetable spray.
Spread cream cheese evenly over 8 slices of cinnamon raisin bread.
Sprinkle the cinnamon/sugar mixture over each one.
Place remaining bread slices on top, making sandwiches.
Cut sandwiches diagonally.
Combine brown sugar, butter and map[le syrup in a sauce pan and bring to a boil.
Boil for 1 minute.
Remove from heat and pour into casserole dish or cake pan.
Place cream cheese sandwiches in the dish.
In a mixing bowl combine eggs, milk, and vanilla - beating slightly.
Pour over the sandwiches.

Cover and refrigerate over night.

Bake uncovered at 350 degrees for 30 minutes.
Serve with the sandwiches flipped so the caramelized side is on top.
May serve with fresh berries and sour cream on the side.

SUBMITTED BY: Ann Crecelius

QUICK AND EASY SAUSAGE PINWHEELS

Ingredients :
2 rolls Crescent rolls
1 lb. hot Tenn Pride Sausage

Instructions :
Cut sausage roll in half. Put in microwave at 30% power for 45 seconds so sausage will be easy to work with. Lay out 2 sheets of aluminum foil. Unroll crescent roll into rectangle lay on foil. Spread one half of sausage on crescent roll start at widest end of rectangle and roll up. Wrap in foil and place in freezer for 20 - 30 minutes. Repeat with other crescent roll. Remove from freezer and slice in 1/2 inch slices and place on cookie sheet. Bake at 375 degrees for 22 minutes. Makes 40 pinwheels

SUBMITTED BY : Kim Morrow

BREAKFAST CASSSEROLE

Ingredients:
12oz. ground Chorizo or Italian sausage
(I use old folks brand breakfast sausage- smokehouse flavor)
1/2 cup chopped green bell pepper
1 pkg Simply Potatoes Southwest Style hashbrowns
(dark green bag, in refrigerator section)
2 cups (8oz) shredded cheddar or Monterey Jack cheese
4 - eggs
1 cup milk
sliced mushrooms (optional)

Instructions:
1. Pre-heat oven to 350 degrees. Spray an 8 or 9 inch square baking dish with nonstick cooking spray. Cook sausage and green peppers approx. 8-10 minutes or until sausage is browned. Drain excess grease.
2. Cook the hashbrowns in hot oil until they are browned.
3. Place HALF of the cooked hashbrowns in the baking dish. Top with HALF of the cooked sausage and 3/4 cup of the cheese. Repeat the layers.
4. Combine the eggs and milk in a medium bowl and beat well with a fork. Pour the egg mixture evenly over the layered hashbrown/ sausage mixture in the baking dish.
5. nCover with foil and bake for 45 minutes.
6. Uncover: add remaining 1/2 cup of grated cheese. Bake uncovered for an additional 10-15 minutes, or until a knife can be inserted inthe center and come out clean.

Let stand at least 10 minutes before serving.

SUBMITTED BY: Peggy Paul